Comments on: Emily Meggett shares her centuries-old Gullah Geechee recipes https://routes-mag.com/emily-meggett-shares-her-centuries-old-gullah-geechee-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=emily-meggett-shares-her-centuries-old-gullah-geechee-recipes A Guide to African-American Culture Sun, 06 Nov 2022 08:31:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sharon Tomc https://routes-mag.com/emily-meggett-shares-her-centuries-old-gullah-geechee-recipes/#comment-44048 Sun, 06 Nov 2022 08:31:13 +0000 https://routes-mag.com/?p=39970#comment-44048 I loved seeing Mrs.Emily in tv making her grits and crab gravy.Thats rich when you can call it gravy with at least a pint of crab meat.Great Gravy.My idol..
Gravy!!!

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